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Kiskegyed Konyhája is a monthly gastronomical magazine, which follows the principles of modern diet, however, not breaking away from the characteristic traits of Hungarian cuisine, presenting receipts, which can be prepared in every household, in an easily understandable way. The monthly number of the receipts moves generally between 80 and 100, most of which are illustrated also with colourful photos. Typical for the structure of the magazine is its offering of a collection of receipts regarding a given topic (e.g. grill, holiday) and its presentation of some regularly recurring columns, e.g. cuisine for beginners, sent in by the readers, international cuisine and diet pages. The current content is determined by the vegetables and fruits of the season.